Grape and Brie Tart Flambé | French Recipe
A tart flambé with a thin crust topped with brie cheese, grapes, and a touch of honey, baked to perfection.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Oven
- Rolling pin
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
- Cooling rack
- Serving platter
Ingredients
- all purpose flour 250 grams (for the dough)
- water 125 milliliters (lukewarm)
- olive oil 2 tbsp (extra virgin)
- salt 1 tsp (for the dough)
- brie cheese 200 grams (sliced)
- red grapes 300 grams (halved and seedless)
- honey 2 tbsp (for drizzling)
- fresh thyme 1 bunch (leaves only)
- black pepper 1 tsp (freshly ground)
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