Texas Pete® Fiery Sweet and Smoky Southwestern Barley Salad – Texas Pete Foodservice

Ingredients

• 1 1/2 C dry Barley, cooked
• 1/2 C Roasted bell pepper, seeded, small diced
• 1 Poblano pepper, seeded, small diced
• 2 Jalapeno pepper, roasted, seeded, small diced
• 1 – 14 oz. can Corn kernels, drained, roasted
• 1 bunch Parsley, fresh, rough chopped
• 1 bunch Scallions, sliced thin
• 1 C Texas Pete® Fiery Sweet Wing Sauce
• 4 tbsp. Chipotle peppers in Adobo, canned, pureed smooth
• 3 tbsp. Red wine vinegar
• 3 tbsp. Extra virgin olive oil