Texas Pete® Italian Buffalo Lentil and Quinoa Salad – Texas Pete Foodservice

Ingredients

• 1 C dry Brown lentils, cooked in water according to the instructions on package
• 1 1/2 C dry Quinoa, cooked in water according to the instructions on package
• 2 bulbs or 3 cups raw Fennel, medium diced, caramelized
• 3 tbsp. Olive oil
• 2 cult raw Garlic cloves
• 1 1/2 C Olive oil
• 1 1/2 C Pine nuts, toasted
• 1 C Kalamata olives, pitted, rough chopped
• 2 Red bell pepper, seeded, small diced
• 3/4-1 1/4 C Texas Pete® Buffalo Wing Sauce
• 1/3 C Basil pesto
• 3 tbsp. Red wine vinegar
• Salt and pepper to taste