Texas Pete® Warm Buffalo Chicken Salad – Texas Pete Foodservice

Ingredients

• 1 1/2 C Vinaigrette Dressing or Ranch Dressing, prepared
• 3/4 C divided Texas Pete Original Hot Sauce
• 2 tbsp. Vegetable oil
• 4 lbs. Chicken tenders or boneless skinless chicken breasts , seasoned with salt and pepper
• 1/4 C Butter
• 1 1/2 C Diced celery, 1/4″ diced
• 1 C Diced red onion, 1/4″ diced
• 1 C Crumbled Blue Cheese