Roasted pumpkin & garlic soup Recipe

Name: Roasted pumpkin & garlic soup Recipe
Total time: 50 min
Ingredients: 1 kg pumpkin, deseeded, cut into wedges; Extra virgin olive oil cooking spray; ½ bulb garlic; 1 Tbsp extra virgin olive oil; 2 brown onions, finely chopped; 1 Massel Ultracube salt-reduced vegetable stock cube; 1 1/4 L (5 cups) boiling water; 4 x 30 g slices sourdough bread or gluten-free bread, cut into cubes; 1 sprig sage (or chives), chopped, to serve; Freshly ground black pepper, to serve

www.newidea.com.au

You’ll make a meal of this – warming, soothing and deliciously satisfying.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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