Roasted Pumpkin Soup & Pumpernickel or Gluten-Free Bread
Roast butternut pumpkin with garlic, blend into creamy soup; serve with pumpernickel or gluten-free bread. Perfectly healthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyhealthyyou.com.
Ingredients
- Butternut Pumpkin 1 kg
- Garlic Cloves 8
- olive oil 2 tbsp
- Butter 20 g
- Medium Leek trimmed, halved, washed, sliced 1
- Medium Cream Delight Potatoes peeled, chopped 2
- Organic vegetable broth 1 litre
- Coconut yogurt (optional) 2 tbsp
- Chives fresh, chopped 1 tbsp
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