Roasted pumpkin & garlic soup Recipe | New Idea

Ingredients

• 1 kg pumpkin, deseeded, cut into wedges
• Extra virgin olive oil cooking spray
• ½ bulb garlic
• 1 Tbsp extra virgin olive oil
• 2 brown onions, finely chopped
• 1 Massel Ultracube salt-reduced vegetable stock cube
• 1 1/4 L (5 cups) boiling water
• 4 x 30 g slices sourdough bread or gluten-free bread, cut into cubes
• 1 sprig sage (or chives), chopped, to serve
• Freshly ground black pepper, to serve