Zucchini with Lemon-Almond Topping – Fisher Nuts

Ingredients

• 1/2 cup panko bread crumbs
• 1/4 cup Fisher® Slivered Almonds
• 1 teaspoon lemon zest
• 1/4 teaspoon dried thyme
• 2 teaspoons olive oil, divided
• 1 clove garlic, finely chopped
• 2 pounds zucchini, halved lengthwise, cut into 1/4-inch-thick slices
• 1/4 teaspoon kosher salt