Zucchini with Lemony Crumbs Recipe | Epicurious

Ingredients

• 2 pounds zucchini, coarsely grated
• 3/4 stick unsalted butter, divided
• 1 1/2 cups coarse bread crumbs (from a day-old baguette)
• 1 1/2 teaspoons grated lemon zest
• 1 teaspoon chopped thyme
• 2 garlic cloves, minced