Zucchini Almond Bake | Nourishing Meals®

Ingredients

• 2 medium zucchini cut into thick slices
• 1 medium sweet onion cut into crescent moons
• 2 tablespoon extra virgin olive oil
• ½ teaspoon dried oregano
• ½ teaspoon dried marjoram
• ½ teaspoon finely grated lemon zest
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ teaspoon sea salt
• 6 tablespoon blanched almond flour