Potato, bread and wild garlic soup recipe
This vegetarian wild garlic soup recipe, made with potatoes and bread, is just the job for those bright but cool spring days.
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Ingredients
- 3 tbsp olive oil
- 2 onions, finely diced
- 4 large (about 800g) floury potatoes, diced
- 600ml hot vegetable stock
- About 100g stale rustic bread, such as sourdough or ciabatta, torn into pieces
- 3-4 handfuls wild garlic, washed but whole
- Extra-virgin olive oil (preferably a peppery one), to serve
- 1 dried red chilli, crumbled, to serve (optional)
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