Lemon Chicken Cutlets recipe from Jenny Jones | Jenny Can Cook

Name: Lemon Chicken Cutlets recipe from Jenny Jones | Jenny Can Cook
Ingredients: 2 skinless, boneless chicken breasts (about 1 pound total); 1/2 cup flour; 1/2 teaspoon salt + pepper to taste; 2/3 cup plain bread crumbs; 1 Tablespoon fresh lemon zest; 3 Tablespoons chopped parsley; 1 egg; 2 teaspoons fresh lemon juice (1/2 a lemon); 2-3 teaspoons olive oil, divided

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Start your side dish first cuz these easy cutlets take less than 20 minutes to make. Lean breaded chicken breast with parsley & fresh zest is cooked in a bit of olive oil.

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View full recipe on www.jennycancook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.

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