Torta al Testo* (Italian Flat Bread)
Ingredients – serves 6 3 1/2 cups unbleached flour 1 teaspoon salt 2 teaspoons baking powder 1/4 to 1/3 cup finely grated parmigiano reggiano or pecorino 1 tablespoon extra-virgin olive oil 2...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.annesitaly.com.
Cooking tools:
- Standing mixer
- Stand mixer
- Griddle
- Rolling pin
- Grater
- Fork
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Plastic wrap
- Aluminum foil
- Stove
- Oven
- Refrigerator
- Freezer
Ingredients
- 3 1/2 cups unbleached flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/4 to 1/3 cup finely grated parmigiano reggiano or pecorino
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons active dry yeast
- 1 3/4 cups warm water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Umbrian Griddle Baked Flat Bread / Torta sul Testo
ciaoitalia.com
Flatbread Stuffed with Cheese and Prosciutto (_Torta al Testo_ ) Recipe
epicurious.com
Italian Flatbread Recipe
snapcalorie.com
Italian Flatbreads Recipe: How to Make It
tasteofhome.com
Flatbreads with roasted peppers and zucchini
nzwomansweeklyfood.co.nz
Focaccia (Italian Flatbread) Recipe
recipeland.com
Torta di Pomodoro—Tomato Tart
americastestkitchen.com
Tortelli dei Farnese
identitagolose.com