Tortelli dei Farnese

Name: Tortelli dei Farnese
Ingredients: 500 g of durum wheat flour; 500 g of soft plain flour; 600 g of egg yolks; 12 g of salt; 20 g of extra virgin olive oil; 1200 g of Piacentina ricotta (if using low-fat ricotta, add 250 g of mascarpone); 400 g of grated Osteria del Teatro 30-month Grana Padano (made with Alta Val Nure milk); 600 g of spinach cooked with butter and chopped with a knife; nutmeg; 2 whole eggs + 2 yolks

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Pasta Mix the flours in a planetary mixer and add the yolks, beaten with the salt and oil. Process with the hook utensil. If the dough is not compact, add more yolks. Place in a vacuum for 2 hours....

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Ingredients

500 g of durum wheat flour
500 g of soft plain flour
600 g of egg yolks
12 g of salt
20 g of extra virgin olive oil
1200 g of Piacentina ricotta (if using low-fat ricotta, add 250 g of mascarpone)
400 g of grated Osteria del Teatro 30-month Grana Padano (made with Alta Val Nure milk)
600 g of spinach cooked with butter and chopped with a knife
nutmeg
2 whole eggs + 2 yolks