Panzanella Zucchini Summer Salad

Ingredients

• 4-5 cups diced bread (gluten-free optional)
• 2-3 tbsp extra virgin olive oil
• Sea salt
• pepper
• 2 cucumbers cone #3
• 3 zucchini cone #2
• 1⁄2 red onion cone #2
• 2 cups chopped tomatoes
• 2 yellow nectarines, pitted and chopped
• 1 bunch chopped Italian parsley
• 1 bunch of basil chiffonade
• 2 teaspoons lemon zest
• 1/3 cup olive oil
• 1/4 cup white balsamic vinegar