Slow Roasted Halibut and Tomatoes | Alaskan Leader Seafood
Slow-roasted halibut with tomatoes, olive oil, and herbs—perfect for a summer main or side in just 60 minutes. Perfect for one or easily scalable!
Ingredients
- 1 lemon
- 1 2-pound halibut fillet, skin removed
- 1 ½ Tablespoons extra virgin olive oil
- 1 ½ teaspoons fine sea salt
- 2/3 garlic cloves, minced
- 6 cherry tomatoes, halved
- Fresh herbs (basil, parsley, oregano, thyme), chopped
- Increase portions for more people
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