Slow Roasted Halibut with Burst Tomatoes and Gremolata - Kosher.com
We love serving slow roasted fish to guests - the oven does all the work and it's forgiving enough that the fish will still be great even if you pu
Ingredients
- 1 small bunch flat-leaf parsley
- 1 clove garlic
- 1 lemon
- 2 tablespoons Gefen Olive Oil
- 1 and 1/2 pounds halibut filets
- 2 pints cherry tomatoes (I like to use a mix of red and gold)
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