Strawberry-Honey Balsamic Vinaigrette
A beautiful, naturally sweet strawberry-honey balsamic vinaigrette for vibrant salads. Perfectly blend strawberries' color and flavor in just 16 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Food processor
- Pepper mill
- Grater
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Paring knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Glass container
Ingredients
- 1/2 cup aged balsamic vinegar ((no caramel coloring*))
- 1 tablespoon raw honey
- 1 teaspoon fresh garlic (peeled and grated)
- 1 teaspoon fresh shallots (peeled and minced )
- 4 cranks freshly cracked black pepper (from a mill, or a few pinches)
- ⅛ teaspoon sea salt
- 4 tablespoons strawberries puree (from 4 large hulled strawberries)
- 3 tablespoons oil (I used half neutral oil and half extra virgin olive oil)
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