Strawberry and Beet Salad with Strawberry-Honey Balsamic Vinaigrette

Strawberry and Beet Salad with Strawberry-Honey Balsamic Vinaigrette

azestforlife.com

A vibrant salad perfect for entertaining, combining ruby and golden beets with strawberries, feta cheese, scallions, and pecans in a strawberry-honey balsamic dressing. Ideal for spring and summer...

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Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Paring knife
  • Cutting board
  • Serving platter
  • Serving bowl

Ingredients

  • 4 large large fresh beets (choose Ruby and Golden Beets)
  • 1 teaspoon extra virgin olive oil
  • 1 cup fresh strawberries (cleaned, dried, hulled and cut into chunks)
  • 1/2 cup feta cheese (cut into 1" cubes (can use goat cheese))
  • 1/3 cup pecan halves (lightly toasted (brings out their flavor))
  • 1/3 cup fresh scallions (thinly sliced (try Spring purple scallions))
  • 1/2 cup Strawberry-Honey Balsamic Vinaigrette (see recipe)

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