Cranberry Sauce Vinaigrette
A healthy dinner idea using leftover cranberry sauce, creating a zesty vinaigrette perfect for Thanksgiving salads. Enjoy the flavors without guilt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Glass container
- Refrigerator
Ingredients
- ¼ cup red wine vinegar
- 3 tablespoons balsamic vinegar
- 3 tablespoons cranberry sauce*
- 2 medium cloves fresh garlic, peeled
- ½ teaspoon Italian seasonings
- ⅛ teaspoon freshly cracked black pepper
- 1 pinch sea salt
- 1 teaspoon raw honey
- ¾ cup canola oil**
- 1 tablespoon walnut oil, or your favorite nut oil
More Like This
Cranberry Vinaigrette - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Thanksgiving Leftover Chef Salad ~ Cranberry Sauce Vinaigrette
azestforlife.com
Spinach Salad with Cranberry Vinaigrette - alive magazine
alive.com
Karen's Strawberry Vinaigrette
azestforlife.com
Fall Salad with Cranberry Vinaigrette Recipe | Samsung Food App
app.samsungfood.com
Cranberry Vinaigrette
simpleseasonal.com
Cranberry Vinegar | Recipe Cart
getrecipecart.com
Strawberry-Honey Balsamic Vinaigrette
azestforlife.com