The Pie Recipes
(adapted from Richard Sax) makes one deep dish 9½” inch pie or one 8” springform pie Buttermilk Pie Crust with Pink Peppercorns 2½ cups all-purpose flour 2 tabl
Keywords
- pie recipe
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- strawberry
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 2½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 teaspoon finely ground pink peppercorns
- 1 cup (2 sticks) cold, unsalted butter, cut into ¼” cubes
- ¼ cup + 2 tablespoons cold buttermilk (I use Five Acre Farms)
- egg wash made from one egg beaten with one tablespoon milk or heavy cream
- extra sugar for sprinkling
- 10-12 ripe but firm Anjou or Bosc pears (4 pounds)
- 2 teaspoons lemon juice
- 3 tablespoons fresh orange juice or Amaretto
- 2 tablespoons granulated sugar
- ½ cup brown sugar
- 2 teaspoons orange zest
- ¾ teaspoon ground cardamom
- ¼ teaspoon kosher salt
- generous pinch of freshly ground pink peppercorns
- 3 tablespoons Minute tapioca
- 1 teaspoon vanilla extract or seeds from one half of a vanilla bean
- ⅔ cup walnuts, toasted and roughly chopped
