The Pie Recipes
Buttermilk Biscuit Pie Crust (adapted from Farm Journal’s Complete Pie Cookbook) Makes one 9” standard crust (for a 7" springform, prepare one and one half time
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ teaspoon lemon or orange zest
- 6 tablespoons cold, unsalted butter cut into ½” pieces
- 1 cup cold buttermilk, (I use whole buttermilk from Five Acre Farms)
- 12 oz. fresh strawberries, lightly rinsed, dried on paper towels, stems removed, cut in quarters
- 1 tablespoon fresh orange juice
- ¾ cup granulated sugar
- ½ teaspoon orange zest
- pinch of salt
- 3 tablespoons cornstarch
- ½ cup cold water
- 2 tablespoons good quality strawberry jam (I love Sarabeth’s)
- 16 oz. fresh strawberries, rinsed, dried, stemmed (12 oz. should be cut in half, the remainder left whole to garnish)
- 1 cup heavy cream
- ½ cup mascarpone
- 3 tablespoons confectioners’ sugar
- 1 teaspoon vanilla extract
