The Pie Recipes
makes one 9” double-crusted pie Pie Pastry: 2½ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 2 sticks (8 oz.) cold, unsalted butter cut into small p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 sticks (8 oz.) cold, unsalted butter cut into small pieces
- ½ ice cold water (you may not need to add all of it)
- 2½-3 lbs. of ripe but firm nectarines, rinsed, (not peeled) enough to yield 8 cups of slices
- 1 tablespoon fresh orange juice
- 1 generous cup of fresh raspberries, lightly rinsed, dried on paper towels
- 1 tablespoon orange zest
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- pinch salt
- 2 tablespoons cornstarch
- 1 tablespoon Cointreau
- egg wash made from 1 egg white beaten with 1 teaspoon water
- coarse sanding sugar for sprinkling
