Pepperoni onion quiche - Astray Recipes
Saute onions with oil and butter in skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about 2
Ingredients
- 6 cups Minced sweet onions
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- ⅛ teaspoon Fresh ground pepper
- 1 tablespoon Butter
- ⅛ teaspoon Ground nutmeg
- 1½ tablespoon Flour
- ½ cup Grated Swiss cheese
- 3 Eggs
- 18 Thin slices pepperoni
- ½ cup Half and half
- 8 In prebaked pastry shell
- ⅓ cup Yogurt
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