Buttermilk Ranch Sandwich Bread

Ingredients

• 1 1/3 cups (330ml) buttermilk
• 3 tablespoons unsalted butter
• 4 cups (480g) all-purpose flour
• 1 1/2 teaspoons salt
• 2 tablespoons granulated sugar
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 2 cloves garlic (minced)
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
• 1 tablespoon chopped fresh chives (or 1 teaspoon dried)
• Egg wash: 1 large egg + 1 teaspoon water (whisked together)