Biscoff & Honey Pancakes
I love this Honey , I have it on my breakfast porridge, with toast and. fruit loaf. I wish it was in a bigger jar It's better than salted caramel.
Ingredients
- 1 tablespoon olive oil
- 65g Biscoff spread
- 25g light brown sugar
- 1 egg
- 240 ml milk
- 200g self raising flour
- Pinch salt
- Decorated with Hilltop Everyday Blossom Honey and a banana
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