Honey stars | Women's Weekly Food

Honey stars | Women's Weekly Food

www.womensweeklyfood.com.au

Sprinkled with a light dusting of icing sugar, these pretty biscuits add a celebratory note to your Christmas or birthday festivities. Use your favourite jam to fill.

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Ingredients

  • 250 gram butter, at room temperature
  • 3/4 cup caster sugar
  • 1/3 cup creamed honey
  • 2 egg yolks
  • 2 1/4 cup plain flour
  • 1/2 cup self-raising flour
  • 1/2 cup raspberry jam

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