Warm Honey-Mustard Potato Salad Recipe
Ready-to-use potato wedges are the time-saving start to this warm vegetable salad, coated with a glistening, ultra-easy blend of mustard and sweet honey.
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 bag (1 lb 4 oz) refrigerated red potato wedges with skins (4 cups)
- 1/4 cup honey
- 1/4 cup yellow mustard
- 1 cup sliced celery (2 stalks)
- 1/2 cup chopped red bell pepper (1/2 medium)
- 2 tablespoons chopped green onions (2 medium) or red onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
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