Sour Cream Brown Sugar Pie - SippitySup

Ingredients

• raw pie pastry (enough to line one 9‑inch pie pan)
• 1 ½ cup dark brown sugar (packed)
• ¼ cup finely ground cornmeal
• ½ teaspoon kosher salt
• 1 cup sour cream (at room temperature)
• 4 tablespoons unsalted butter (melted and cooled to room temperature)
• 1 teaspoon vanilla extract
• 3 large eggs (at room temperature)
• fruit compote (as topping, optional)