Shredded Duck Stir Fry
This easy midweek dinner from Linda McCartney is packed with bold flavour and texture. Tender rice noodles are tossed with fragrant Chinese five-spice, crisp ve
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Stove
- Skillet
- Spatula
- Tongs
- Serving bowl
Ingredients
- 200g rice noodles
- 1 tbsp vegetable oil
- 1 red onion, thinly sliced
- 1 ½ tsp Chinese 5-Spice
- Handful sugar snap peas
- Handful baby corn
- Handful bean sprouts
- 1 tbsp plum or hoisin sauce
- 260g Linda McCartney Vegan shredded hoisin duck
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