Vegetarian Hoisin 'Duck' Stir Fry - Meat Free Monday
The perfect fake-away dinner for a tasty mid-week treat!
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 200 g rice noodles
- 1 tablespoon vegetable oil
- 1 red onion
- 1½ teaspoons Chinese five-spice
- handful of sugar snap peas
- handful of baby corn
- handful of bean sprouts
- 1 tablespoon plum or hoisin sauce
- 1 pack (300 g) plant-based shredded ‘duck’ (e.g. ‘Linda McCartney’s Vegetarian Shredded Hoisin Duck’)
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