Gazpacho

Ingredients

• 1/2 red onion
• 1cm sliver of ginger, peeled
• 2 garlic cloves
• 3 large tomatoes
• Large slice of bread
• 1 red pepper, deseeded
• 1 small courgette
• 50ml good quality olive oil
• 1/2 - 1 red chilli
• 3 tablespoons of red wine vinegar
• Zest and juice of 1 lime
• 1 teaspoon of honey
• 600ml passata
• 250ml good quality vegetable stock