Quick Gazpacho – Simmer + Sauce
Quick Gazpacho – Refreshing and easy vegetarian soup perfect for hot days.
Ingredients
- Two (28-ounce) cans of diced tomatoes, including juices)
- One (12-ounce) can low sodium V8
- 1 pound sweet mini multicolored peppers
- 1/2 small red onion
- 2 large cucumbers
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons sea salt
- croutons, for garnish (optional)
- cotija cheese, crumbled, for garnish (optional)
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