Complete meal Gazpacho - Trois fois par jour

Ingredients

• 2 tomatoes, sliced in 4 and stalk removed
• 2 green onions (white part only)
• 1 Libanese cucumber, peeled and sliced in 4
• 1/2 cup of strawberries, stemmed
• 1 teaspoon of Sherry vinegar
• 2 tablespoons of olive oil
• Salt & pepper, as preferred
• 2 slices of bread
• 1 garlic clove, sliced in half
• 1 avocado, diced
• 1 cup of cooked and prepped shrimps
• 1/2 cup of corn, cooked
• 3 – 4 of fresh basil leaves, chopped
• 1/2 cup of microgreens (cilantro, radish, arugula, etc.)
• A drizzle of olive oil