Olive, cauliflower & harissa pasta recipe | Good Food

Name: Olive, cauliflower & harissa pasta recipe | Good Food
Ingredients: 1 tbsp olive oil; 1 small cauliflower broken into small florets, stalks and leaves finely chopped; 1 tbsp tomato purée; 200g cherry tomatoes halved; 2 garlic cloves crushed; 25g pitted green olives halved; 2 tbsp rose harissa; 150g dairy-free wholemeal pasta of your choice (such as pappardelle; gluten-free if needed); small handful of parsley finely chopped

www.bbcgoodfood.com

Harissa adds colour and warmth to this vegan midweek pasta dish, with fried cauliflower, green olives and parsley. Add more harissa, if you like it spicy

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

1 tbsp olive oil
1 small cauliflower broken into small florets, stalks and leaves finely chopped
1 tbsp tomato purée
200g cherry tomatoes halved
2 garlic cloves crushed
25g pitted green olives halved
2 tbsp rose harissa
150g dairy-free wholemeal pasta of your choice (such as pappardelle; gluten-free if needed)
small handful of parsley finely chopped