Tuna, Mango and Green Bean Salad

Ingredients

• 1 large handful fresh Asian leaves (rocket or mizuna)
• 14–16 cherry tomatoes, halved
• 1 small mango, peeled and diced
• 1 tbsp coconut oil
• 100g fine green beans
• 1 red onion, peeled and finely chopped (optional)
• 2 medium sushi-grade tuna steaks
• Salt and pepper, to taste
• 75ml extra virgin olive oil
• Juice of 1 lime
• 1 handful fresh coriander
• 1/2 clove garlic, crushed
• 1 jalapeno pepper, deseeded and finely chopped
• 1 tbsp maple syrup