Instant Pot Mexican Rice and Beans | Recipe Cart

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 1 ½ cups white rice, rinsed and drained
• 1 ½ cups vegetable stock
• 15 ounces can black beans, rinsed and drained
• ½ cup frozen corn
• 15 ounces can diced tomatoes (I use garlic and olive oil flavored ones)
• Optional toppings: cilantro, lime, avocados
• Instant Pot Duo
• Non-Stick Inner Cooking Pot
• Tempered Glass Lid
• Wooden Spoon
• Heat Resistant Gloves
• Electric Salt and Pepper Grinder