Mexican Pink Beans and Rice
This easy Instant Pot rice and beans recipe comes together quickly once the beans have finished s
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Colander
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onions diced
- 5 cloves garlic crushed
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoons chipotle chili powder
- 2 teaspoons sea salt
- 2 cups pink beans (soaked for 8 to 24 hours)
- 1 cup short grain brown rice
- 4 cups water
- 2 bay leaves
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