Pulled pork vegan burger | Cooking Lovers

Pulled pork vegan burger | Cooking Lovers

cookinglovers.teka.com

Finely chop red cabbage, sauté mushrooms and onions, then simmer in soy sauce and barbecue flavor for a delicious, savory side dish.

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Ingredients

  • Oyster mushrooms 500 g
  • Red onions 2
  • Tablespoons soy sauce 2
  • Barbecue sauce 200 ml
  • Olive oil
  • Salt and pepper
  • Red cabbage 100 g
  • Vegan cheddar cheese
  • Baby spinach
  • Hamburger bun to taste

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