Pulled pork vegan burger | Cooking Lovers
Finely chop red cabbage, sauté mushrooms and onions, then simmer in soy sauce and barbecue flavor for a delicious, savory side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Oyster mushrooms 500 g
- Red onions 2
- Tablespoons soy sauce 2
- Barbecue sauce 200 ml
- Olive oil
- Salt and pepper
- Red cabbage 100 g
- Vegan cheddar cheese
- Baby spinach
- Hamburger bun to taste
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