Pulled Mushroom Burgers | Challenge 22

Ingredients

• 200 g (7 oz.) mushrooms (button mushrooms or oyster mushrooms)
• 1 tbsp oil for cooking
• 1 tbsp smoked paprika
• Salt and pepper to taste
• ¼ cup ketchup
• ¼ cup soy sauce
• 2 tbsp agave syrup or a little sugar, to taste
• 2-3 drops of smoked tabasco sauce
• 1 carrot
• 1-2 cups red cabbage
• 1 cup salad greens (eg. spinach, lettuce, rocket/argula)
• Vegan mayo or hummus
• Salt, to taste
• 2 hamburger buns or slices of fresh bread
• French fries to serve (optional)