Creamy Mac & Cheese Recipe | Boar's Head
Don't be afraid to dish out a classic this holiday season. When the mild, rich flavor of Vermont Cheddar melts into cavatappi noodles, it's bound to go down in the recipe books.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 lb Elbow or Cavatappi Pasta
- 1 tsp Olive Oil
- 4 cups Boar's Head® Foodservice Vermont Cheddar Cheese - sliced
- 2 cups Boar's Head Gruyere Cheese
- 1/2 cup Unsalted Butter
- 1/2 cup All Purpose Flour
- 1 1/2 cups Whole Milk
- 2 1/2 cups Half & half
- 1/2 tbsp Salt
- 1/2 tbsp Black pepper
- 1/4 tbsp Paprika
- 1/2 cup Panko breadcrumbs
- 1 tbsp Chopped parsley
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