Kariyapak Pachhadi (Curry leaf chutney) Recipe- Cookitsimply.com
Kariyapak Pachhadi (Curry leaf chutney) 9 oz Curry leaves (kadhi patta, washed, dried) 20 Green chillies 2 tsp Vegetable oil 1 tsp Bengal gram (chana dal) 1/2 tsp Mustard seeds (rai) 1 Lemon (nimbu...
Ingredients
- 9 oz Curry leaves (kadhi patta, washed, dried)
- 20 Green chillies
- 2 tsp Vegetable oil
- 1 tsp Bengal gram (chana dal)
- 1/2 tsp Mustard seeds (rai)
- 1 Lemon (nimbu juice)
- Salt to taste
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