Tacchino tonnato (Turkey with tuna sauce) | Carlo Florence chef

Name: Tacchino tonnato (Turkey with tuna sauce) | Carlo Florence chef
Ingredients: 1 kg of turkey rump; A sprig of rosemary; A splash of white wine; 300 g of canned tuna to taste; 200 g of mayonnaise to taste; 30 grams of capers; 30 g of canned anchovies; Tie the piece of meat with a twine, and put a sprig of rosemary between the twines; To check if the turkey is cooked, pierce with a fork and if you see that liquid is coming out, continue cooking a little longer.; When the meat is ready, take it out of its sauce and let it cool for a few hours.; Almost at the time of serving, prepare the dish: slice the turkey, place them on the dish, and cover it with the tuna sauce decorating it with capers.; Main Courses

florencechef.com

Lighter and cheaper version of Vitello tonnato, featuring turkey rump and a flavorful tuna sauce. Perfect for a special meal.

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Ingredients

1 kg of turkey rump
A sprig of rosemary
A splash of white wine
300 g of canned tuna to taste
200 g of mayonnaise to taste
30 grams of capers
30 g of canned anchovies
Tie the piece of meat with a twine, and put a sprig of rosemary between the twines
To check if the turkey is cooked, pierce with a fork and if you see that liquid is coming out, continue cooking a little longer.
When the meat is ready, take it out of its sauce and let it cool for a few hours.
Almost at the time of serving, prepare the dish: slice the turkey, place them on the dish, and cover it with the tuna sauce decorating it with capers.
Main Courses