Vitello tonnato - delicious tuna sauce!
Vitello tonnato is a classic Italian dish that combines cold, thinly sliced veal fricandeau with a creamy tuna sauce. This surprising combination of meat and fish is fresh, flavourful, and perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fish-tales.com.
Ingredients
- 2 cans Fish Tales Albacore tuna in olive oil (80 g), drained
- 8 tbsp mayonnaise
- 4 tbsp capers
- 2 tsp white balsamic vinegar
- 6 Fish Tales anchovy fillets
- handful of fresh parsley, finely chopped
- 2 handfuls of arugula
- 350 g roast veal fricandeau or roast beef, sliced
- 8 radishes, thinly sliced
- 2 tbsp parmesan cheese, grated
- 2 tbsp caper appels
- freshly ground pepper
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