Cantonese Style Shrimp Wonton 鮮蝦雲吞 + NYC Dumpling Festival 2016 | Yi Reservation
Follow this step-by-step recipe to make these Cantonese-Style Shrimp Wontons and learn about 2016 NYC Dumpling Festival.
Ingredients
- 2 lb shell-on medium shrimp (0r 1lb 10oz deshelled)
- 1 egg
- 2tbsp Shaoxing cooking wine
- 2 tbsp corn starch
- 1.5 tsp kosher salt
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp white pepper powder
- shrimp shell
- salt to taste
- white pepper powder to taste
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