Egg Noodle Soup with Shrimp Wontons

Ingredients

• 1 pound raw shrimp
• 4 ounces ground pork
• 2 green onions
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 egg white
• 30-40 wonton wrappers
• 8 cups chicken stock
• 3 cloves garlic
• 1-inch piece ginger
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• White pepper
• 12 ounces fresh egg noodles
• 2 cups bok choy
• Chili oil