Peanut Butter and Jelly Cheesecake Recipe to Try
Peanut butter and jelly cheesecake brings nostalgic flavors to a decadent dessert. Curious bakers can uncover the secret behind this delightful fusion creation now.
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Cooking tools:
- Springform pan
- Roasting pan
- Hand mixer
- Oven
- Mixing bowl
- Chef's knife
- Aluminum foil
- Spatula
- Spoon
- Refrigerator
Ingredients
- 16 ounces (450 grams) cream cheese, softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/2 cup grape jelly or strawberry jam
- 1/4 cup roasted peanuts, chopped (optional)
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