Rhubarb and Custard Doughnuts Recipe | Food Network UK

Rhubarb and Custard Doughnuts Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

  • For the doughnuts
  • 500g strong white flour
  • 10g salt
  • 50g caster sugar
  • 7g fast-action yeast (1 sachet)
  • 240 millilitres milk
  • 40g unsalted butter
  • 2 eggs
  • 150g caster sugar for the coating
  • For the filling
  • Rhubarb jam
  • 500ml milk
  • 4 egg yolks
  • 100g caster sugar
  • ½ teaspoon vanilla bean paste
  • 2 teaspoons cornflour

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