Rhubarb and Custard Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the pastry
- 260g plain flour, plus extra for dusting
- 50g icing sugar
- Pinch salt
- 150g butter
- 1 free-range egg
- 1 egg yolk, beaten
- For the custard filling
- 800ml single cream
- 2 vanilla pods
- 14 free-range egg yolks
- 200g caster sugar
- 1.3kg rhubarb, washed
- Handful caster sugar
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